Culinary Anthology

A curated journey through Nigerian heritage and global finesse.

Starters & Small Chops

Spicy Gizzard & Plantain

₦5,500

Sautéed peppered gizzard tossed with sweet dodo cubes.

Blackbell Spring Rolls

₦4,000

Hand-rolled pastry with seasoned vegetables and minced beef.

Executive Mains

Grilled Jumbo Prawns

₦22,500

Marinated in garlic butter and bird's eye chili, served with saffron rice.

Cooked Beef Short Ribs

₦19,500

Braised for 12 hours in a red wine and local spice reduction.